Using a 9x13 pan.
Crust: 2 Cups of broken pretzels
3 Tablespoon of sugar
3/4 Cup of butter ( melted )
Mix together and bake at 400 degrees for 7 minutes. Cool.
Filling: 1- 8 oz pkg. cream cheese ( Fat Free )
1 cup of sugar
1- 8 oz container of cool whip ( Fat Free)
Blend and spread on the crust.
Topping: 6 oz Red Raspberry Jello
2 Cup of hot water
10 oz pkg. frozen red raspberries
Dissolve jello in boiling water. Add raspberries. Chill 45 min until thickened, but not set. Pour over cream cheese layer. Chill until set.
Enjoy this is one of my family favorite over the summer! Is my mother in law recipe.
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