Pork with Apples and Sweet Potatoes

1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 pepper
4 1/2 cups of cubed peeled sweet potatoes ( 1 1/2 pounds )
4 teaspoons olive oil or canola oil ( divided )
2 pork tenderloins ( 3/4 pounds each )
4 large Granny Smith or other tart apples, peeled and cored


In a small combine salt, cinnamon, cardamom and pepper. Place sweet potatoes in a large bowl. Sprinkle with 1 teaspoon spice mixture and 3 teaspoons of oil; toss to coat. Spread in a single layer in a 15x10 baking pan coated with nonstick cooking spray. Bake uncovered at 425 degrees for 10 minutes. Rub the remaining oil over pork; rub with remaining spice mixture. Place over the sweet potatoes . Bake for 15 minutes. Cut apple into eight wedges. Turn pork; arrange apples around meat. Bake 15 minutes longer or until the meat thermometer reads 160 degrees.

Serves 6