Tuesday, June 22, 2010

Brooklyn Ricotta Roll

This a sandwich version of white pizza!

2 sandwich rolls, such as kaiser rolls or sourdough
2/3 Cup of shredded mozzarella
2/3 Cup of ricotta
6 fresh basil leaves

Heat oven to 450 degrees. Slices the rolls in half horizontally. Hollow them out by removing most of the soft crumb from the tops and bottoms. Distribute the mozzarella evenly inside each of the 4 hollowed-out halves. Place 1/3 cup of ricotta into each bottom half. Top each bottom half with 3 basil leaves. Put the 2 halves of rolls back together and wrap each sandwich in foil. Bake until outside are crispy and the cheeses are melted, 25 minutes. Let cool 5 minutes. Slice in half and serve.

Cesar Salad on side is nice!

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