2 Can of Beans (any kind you will like)
2 tps of Sofrito (look on the spanish isle and it has to be the green sofrito)
optional:
1 can of tomato sauce
1 envelope of sazon
Put everything in a pot and simmer, not boil for about 20 minutes.
Enjoy!!
*For every can of beans add a tps of sofrito.
Wednesday, April 28, 2010
Tuesday, April 27, 2010
Basics on Rice
2 cups of water
1 cup of rice
1/2 of tps of olive oil
pinch of salt (sea salt)
Boil your water, add your rice and oil. Wait until rice is dry about 6 minutes and lower your heat and cover it. Cook for about 14 to 15 minutes.
If you want to make more rice, for every cup of rice you add a cup of water.
Example: 3 cups of water for 2 cup of rice....
Enjoy!!
1 cup of rice
1/2 of tps of olive oil
pinch of salt (sea salt)
Boil your water, add your rice and oil. Wait until rice is dry about 6 minutes and lower your heat and cover it. Cook for about 14 to 15 minutes.
If you want to make more rice, for every cup of rice you add a cup of water.
Example: 3 cups of water for 2 cup of rice....
Enjoy!!
Monday, April 26, 2010
Welcome! To my blog...
Finally after a lot of thought, I've decided to create a blog about what I enjoy the most.....cooking!
The purpose of this blog is to share recipes, info on healthy cooking and anything that has to do with food preparation or saving money. But most of all, having fun in the kitchen!
If you want specific recipes, general ideas, or information on Latin food, please let me know and I will be more than happy to help. Please check frequently as I will have daily and weekly updates!
Thanks for embarking on this adventure with me and lets have fun cooking together!
Vanessa
The purpose of this blog is to share recipes, info on healthy cooking and anything that has to do with food preparation or saving money. But most of all, having fun in the kitchen!
If you want specific recipes, general ideas, or information on Latin food, please let me know and I will be more than happy to help. Please check frequently as I will have daily and weekly updates!
Thanks for embarking on this adventure with me and lets have fun cooking together!
Vanessa
Tuesday, April 6, 2010
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