2 cups of water
1 cup of rice
1/2 of tps of olive oil
pinch of salt (sea salt)
Boil your water, add your rice and oil. Wait until rice is dry about 6 minutes and lower your heat and cover it. Cook for about 14 to 15 minutes.
If you want to make more rice, for every cup of rice you add a cup of water.
Example: 3 cups of water for 2 cup of rice....
Enjoy!!
Subscribe to:
Post Comments (Atom)
What kind of rice? Minute?
ReplyDeleteNo! Regular rice like Carolina Rice, Uncle Beans, Goya, Mi casa, ect.. It could be medium grain or long grain your preference. I like Medium grain.
ReplyDeletethanks for this. I had always done minute rice but wanted to try some regular that I bought by accident but wasn't sure how. Dumb, I know, but I just never tried.
ReplyDelete