Stuffed Chicken Breast

4 Boneless skinless chicken breast
Salt and Pepper to taste
4 Slices of ham ( I like to use honey ham )
4 Slices of cheese ( Munster, American, Provolone or any cheese of you preference )
8 Slices of bacon

Pre-heat the oven at 350 degrees.
Season and butterfly the chicken breast, take 1 slice of ham and 1 slice of cheese and stuff the already butterfly chicken closed and wrap 2 slices of bacon hold it with toothpicks. Place the bundles in a shallow baking pan. Cook for 40-45 minutes until the chicken is cooked and the bacon is browned.

*Optional
Sauce:

1/4 cup of White Wine
2 teaspoon of white wine vinegar
2 teaspoon of olive oil

You can baste the chicken breasts with the sauce before cooking it or serve it warm like gravy with the meal.